Tabouli (Arabic salad)

Ingredients: 2 bunches parsley, finely chopped 1/2 lettuce, finely chopped 1/2 bunch mint, finely chopped 1 onion, finely chopped 4 tomatoes, cut into 1 cm pieces 1/2 cup burghul (finely crushed wheat) Juice of two lemons Salt 4 tablespoons olive oil

Method:

1. Wash burghul with cold water and then drain it. 2. Combine parsley, lettuce, mint, onions, tomatoes and burghul in a bowl and mix well. 3. Add lemon juice and olive oil. 4. Toss well to mix. 5. Serve with Lebanese bread.

Recipe compliments of Mrs Gharibeh

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