Roti (Indian Bread)

Ingredients: 1 kg plain flour Pinch of salt Hot water (Enough to make a firm dough) 1 teaspoon oil

Method:

1. Put flour in a mixing bowl. 2. Add salt. 3. Pour in enough hot water to make a firm dough and mix. 4. Knead the dough with oil. 5. Cut dough into little pieces and roll into small balls (about half the size of a tennis ball). 6. Use a rolling pin to roll the balls out flat. 7. Cook both sides for about 1-2 minutes on hot-plate.

Recipe compliments of Mrs Soondur and Mrs Prasad

[Poha] [Lamb Curry] [Chicken Curry]