Chicken Soup (Vietnamese)

Ingredients: Cooked (boiled) chicken Chicken stock 5 dried mushrooms

Bean threads (Vermicelli) 500 g mixed vegetables 3 tablespoons fish sauce 1 tablespoon salt 100 g sliced chicken liver (optional) 1 large onion, chopped

Method:

1. Cut the cooked chicken into 5 cm strips. 2. Shred the meat. 3. Put the mushrooms into a container with lukewarm water for 20 minutes. 4. Finely slice mushrooms into 5 cm lengths. 5. In another container, put the bean threads in warm water for 10 minutes, then cut them shorter. 6. Bring stock to boil and add all ingredients except the bean threads. 7. Allow to simmer for about 15 minutes. 8. Add bean threads to the soup for the last 2 minutes of cooking time. 9. Serve in bowls with coriander and pepper (optional) on top.

Recipe compliments of Mr Nguyen

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