Chicken Curry (Indian)

Ingredients: Chicken thighs Cooking oil Onions

Coriander Curry leaves Garlic cloves, crushed Chillies Curry powder Salt

Method:

1. Heat oil in frying pan. 2. Slice onion, cut chillies in half and pull curry leaves from stems. 3. Add to pan and fry until golden brown. 4. Add curry powder, salt, garlic and a little water. 5. Allow all the water to evaporate. Bubbles will appear. 6. Add chicken and stir. Cook for 20 minutes. 7. Serve the chicken curry with boiled rice.

Recipe compliments of Mrs Jattan

[Roti Bread] [Poha] [Lamb Curry]